Here are a few more pictures I thought you'd enjoy!
Out for my friend Siobhan's birthday!
See my face next to the chef's head?! This was a picture in a local newspaper from an event I went to at the school. Pretty cool, right?
One of my dishes in Traditional Euro. It was pretty difficult to make the food look pretty, but we tried! This is a braised lamb chop stuffed with bacon, served with sauteed cabbage with pancetta and potatoes cooked with onions and bacon. SO MUCH BACON = so delicious.
This is a picture that was taken of be while cooking for my culinary community competition! I was chopping up pork for the baked stuffed clams.
Out for my friend Jess's birthday!
Plating in Traditional Euro.
Out for my friend Siobhan's birthday!
See my face next to the chef's head?! This was a picture in a local newspaper from an event I went to at the school. Pretty cool, right?
One of my dishes in Traditional Euro. It was pretty difficult to make the food look pretty, but we tried! This is a braised lamb chop stuffed with bacon, served with sauteed cabbage with pancetta and potatoes cooked with onions and bacon. SO MUCH BACON = so delicious.
This is a picture that was taken of be while cooking for my culinary community competition! I was chopping up pork for the baked stuffed clams.
Out for my friend Jess's birthday!
Plating in Traditional Euro.
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